Few meters away from the Hotel, there is the restaurant “Il Trappeto” (The Olive-press). It is composed of two communicating rooms and preserves the setting and the machineries (presses, millstones and tub), rediscovered during consolidation and restoration works, as when it was an animal traction olive-press.

Self-restraint and refinement would be the sum for special events to celebrate at “Il Trappeto”: important recurrence, prestigious breakfast of work, reserved top meeting.

Important events with limited number of people would find the ideal collocation in this exclusive frame. The refined and respectful of the tradition coking makes the Restaurant “Il Trappeto” the place where the Guests could find again or discover the old tastes of typical dishes or modern with valuable wines and preparations with raw materials of quality as pasta, vegetables, meats, cold cuts, cheeses and local dairy products.

You will find again the old taste of the handmade pasta. Unfailing on the table the local wine (u mièr’, handmade wine, da merum, pure) and olive oil of olive-press.

On summer you could use the panoramic big balcony to admire the roof-tops with tiles of the antique houses or refresh your eyes and spirit in the seawater of the ancient Metaponto and the mountaintops of the mountain between Lucania and Calabria.